Burgundy mangetout with a savoury, chestnutty taste. Best eaten raw to keep their colour.Pretty bicoloured flowers and flat purple pods that are best picked young and eaten raw, steamed or stir fried.Good resistance to powdery mildew and good tolerance to downy mildew.Harvest May September.
The sweetest of peppers. Contains Red Bulls Horn and Yellow Bulls Horn in equal quantities. Harvest July October.The sweetest of peppersBright red and vibrant yellow long pointed peppersHigh yielding and long croppingCan be harvested green or mature2
A vigorous growing bean that shows good cold resistance for overwintering use. Produces long, high quality pods of tasty beans May June. May also be sown in July for a November crop in mild areas. For autumn sowing.
A true superfood with extremely high levels of vitamins and antioxidants. Specially bred for extra nutrition. Contains the same antioxidants as blueberries. High disease resistance. Tastes like Fresh tomatoes and plums. Cordon variety one stem grown