The premier 'marrowfat' variety ideal for making ever popular mushy peas. Harvest the pods when fully dry and mature and the peas are hard and firm. Peas can also be soaked for stews and casseroles. Can also be eaten fresh when the pods are young although the peas are less sweet then most garden varieties they do have a distinctive savoury taste.Makes perfect mushy peasHarvest when peas are hard firmRehydrate for stews casseroles
The sweetest of peppers. Contains Red Bulls Horn and Yellow Bulls Horn in equal quantities. Harvest July October.The sweetest of peppersBright red and vibrant yellow long pointed peppersHigh yielding and long croppingCan be harvested green or mature2
A vigorous growing bean that shows good cold resistance for overwintering use. Produces long, high quality pods of tasty beans May June. May also be sown in July for a November crop in mild areas. For autumn sowing.
A true superfood with extremely high levels of vitamins and antioxidants. Specially bred for extra nutrition. Contains the same antioxidants as blueberries. High disease resistance. Tastes like Fresh tomatoes and plums. Cordon variety one stem grown